Cheescake Jello Poke Cake

You will need:
1 box white cake mix
large box of cherry jello
large box of cheesecake instant pudding
tub of cool whip

Bake the cake by directions on box. Let cool for 15 minutes or so, it really doesn't matter. Using the handle part of a wooden spoon, poke holes all over the cake.Set aside.
Boil 2 cups of water, add to jello, stir until dissolved. Pour jello slowly over the cake, making sure it goes into the holes and all over top of cake. I found it easer to pour out of a measurimg cup.

Refrigerate for 3 hours.
After three hours, combine pudding mix with 1 cup milk, gently fold in whip cream and put on top of cake.